Project Description
SIX HATS
This Entry Level Fairtrade range reflects the best of the Cape West coast terroir and our commitment to progressive and equitable wine farming – a wine for the people.
The six hats stand for Partnership, Change, Potential, Equity, Dignity and Sustainability.
These principles guide the collaborations and working together of all involved in the making, marketing, and selling of Six Hats wines.
Grapes are sourced from Fairtrade certified vineyards predominantly in the Swartland region. (excluding de-alcoholised wines)
deep red oakleaf soils with deepwater retention.
The vineyards are meticulously farmed, and yields are managed down
below 6 tons per hectare.
A wine with tropical aromas of pineapple and peach with a refreshing acidity and
some spiciness on the palate.
The vineyards are meticulously farmed and managed to yield below 8 tons per
hectare.
A crisp and vibrant wine, perfect for a summer lunch or paired with fresh s
eafood and pasta dishes.
An elegant balance of tropical fruit flavours and minerality.
The vineyards are meticulously farmed and yields are managed down
to below 6 tons per hectare.
A wine with tropical aromas of pineapple and peach with a refreshing acidity and
some spiciness on the palate.
Enjoy as an aperitif, with seared tuna or spicy Asian cuisine.
The vineyards are meticulously farmed and managed to yield below
7 tons per hectare.
This lightly oaked Chardonnay style is well rounded and
combines layers of rich red apple aromas and juicy pineapple flavors.
It has some citrus and vanilla on the aftertaste.
Well balanced with a clean fresh finish.
The vineyards are meticulously farmed and managed to yield
below 6 tons per hectare.
Deep watermelon red in color, with a fruit-forward nose of strawberries,
cherries, floral and mineral notes.
It is medium body with crisp acidity, a rich mouthfeel, and flavors of ripe berries.
red oak leave soils with gravel underground.
The vineyards are meticulously farmed and yields are managed down
to below 7 tons per hectare.
A medium bodied wine with ripe black plum fruit with violets and
black pepper.
Pairs well with roast poultry and barbequed meats.
The vineyards are meticulously farmed and managed to yield below 6 tons per
hectare.
A medium bodied wine with aromas of ripe blackcurrant, plums, and hints of
dark mint chocolate.
Well-balanced with gentle oak texture. Ideal accompaniment to rich casseroles
and roasts.
The vineyards are meticulously farmed and managed to yield below 8 tons per
hectare.
Lots of juicy ripe plums and black cherries on the palate with aromas of spice
and freshly cracked black pepper.
Medium to full bodied with a refreshing aftertaste. A fantastic barbeque wine and
a great partner to game
meats.
koffieklip and oakleaf soils.
They are meticulously farmed, and yields are managed down to below 8 tons
per hectare.
A wine with tropical aromas of guava, green apple and pear with a refreshing
acidity and some spiciness
on the palate.
loam soils.
The vineyards are meticulously farmed and managed to yield below
6 tons per hectare.
A medium bodied wine with aromas of ripe red fruit and caramelized popcorn.
Well-balanced with gentle oak texture.
